Rachael Philipps-Shapiro

Fall 2019 Session

Rachael Philipps-Shapiro is a British writer and journalist. She worked in the UK as a researcher and reporter for the BBC Food and Drink program and in print journalism as an editor at Time Out London and Elle UK. She moved to the US and freelanced for titles including Food and Wine, Time Out NY, and the New York Times. Most recently she has written for Edible Westchester. She was born in Wales and moved to the US fifteen years ago. Rachael received her BA and MA at Sussex University. She currently lives in Westchester, NY.

Rachael Philipps-Shapiro worked with Sarah Carson.